Сергеј М. Остојић

Редовни професор

Факултет спорта и физичког васпитања (ФСФВ) Универзитета у Новом Саду

• Контакт: sergej.ostojic@uns.ac.rs
• Сајт: https://www.chess.edu.rs/biografija/

Ужа научна област: Биомедицинске науке

Звања:

• Избор у звање 2017. ФСФВ Нови Сад / Медицина / Биомедицинске науке
• Докторат 2003. Медицински факултет (МФ) Београд / Медицина / Медицинске науке
• Магистратура 2001. МФ Београд / Медицина / Медицинске науке
• Диплома 1996. МФ Београд / Медицина / Медицина

Репрезентативне референце:

• Ostojic, S.M., Hillesund, E.R., Øverby, N.C., Vik, F.N., & Medin, A.C. (2023). Individual nutrients and serum Klotho levels in adults aged 40-79 years. Food Science and Nutrition, (in press). doi: 10.1002/fsn3.3310. (M22)
• Ostojic SM, Forbes SC. Creatine, a conditionally essential nutrient: building the case. Advances in Nutrition. 2022;13(1):34-37. doi: 10.1093/advances/nmab111 (M21)
• Ostojic, S.M., & Jorga, J. (2023). Guanidinoacetic acid in human nutrition: beyond creatine synthesis. Food Science and Nutrition, 11(4), 1606-1611. doi: 10.1002/FSN3.3201. (M22) 
• Todorovic, N., Korovljev, D., Stajer, V., Jorga, J., & Ostojic, S.M. (2023). Creatine consumption and liver disease manifestations in individuals aged 12 years and over: a cross-sectional study. Food Science and Nutrition, 11, 1134-1141. doi: 10.1002/fsn3.3151. (M22) 
• Ostojic, S.M., Ratgeber, L., Betlehem, J., Acs, P. (2023). Molecular nutrition in lifecourse perspective: pinpoiting metabolic pathways to target during periconception. Maternal and Child Nutrition, (in press). doi: 10.1111/mcn.13474. (M21)
• Ostojic, S.M. (2022). Hydrogen-rich water as a dietary activator of brown adipose tissue and UCP1? Annals of Nutrition and Metabolism, 78(4), 242-243. doi: 10.1159/000525175. (M22) 
• Ostojic, S.M. (2022). Low tissue creatine: a therapeutic target in clinical nutrition. Nutrients, 14(6), 1230. DOI:10.3390/nu14061230. (M21) 
• Ostojic, S.M. (2022). Cataloguing guanidinoacetic acid content in various foods. International Journal for Vitamin and Nutrition Research. 92(3-4), 158-160. doi: 10.1024/0300-9831/a000753. (M23)
• Ostojic, S.M. (2021). Creatine as a food supplement for the general population. Journal of Functional Foods. 83:104568. doi: 10.1016/j.jff.2021.104568. (M21)
• Ostojic, S.M. (2021). Nutritional profiles of U.S. adults with suboptimal dietary creatine intake. Annals of Nutrition and Metabolism. 77(3), 154-158. doi: 10.1159/000515916. (M21)