Redovni profesor

Sergej M. Ostojić

sergej.ostojic@uns.ac.rs

Sergej M. Ostojić

Redovni profesor

Fakultet sporta i fizičkog vaspitanja (FSFV) Univerziteta u Novom Sadu

Uža naučna oblast: Biomedicinske nauke

Zvanja:

  • Izbor u zvanje 2017. FSFV Novi Sad / Medicina / Biomedicinske nauke
  • Doktorat 2003. Medicinski fakultet (MF) Beograd / Medicina / Medicinske nauke
  • Magistratura 2001. MF Beograd / Medicina / Medicinske nauke
  • Diploma 1996. MF Beograd / Medicina / Medicina

Reprezentativne reference:

  • Ostojic, S.M., Hillesund, E.R., Øverby, N.C., Vik, F.N., & Medin, A.C. (2023). Individual nutrients and serum Klotho levels in adults aged 40-79 years. Food Science and Nutrition, (in press). doi: 10.1002/fsn3.3310. (M22)
  • Ostojic SM, Forbes SC. Creatine, a conditionally essential nutrient: building the case. Advances in Nutrition. 2022;13(1):34-37. doi: 10.1093/advances/nmab111 (M21)
  • Ostojic, S.M., & Jorga, J. (2023). Guanidinoacetic acid in human nutrition: beyond creatine synthesis. Food Science and Nutrition, 11(4), 1606-1611. doi: 10.1002/FSN3.3201. (M22) 
  • Todorovic, N., Korovljev, D., Stajer, V., Jorga, J., & Ostojic, S.M. (2023). Creatine consumption and liver disease manifestations in individuals aged 12 years and over: a cross-sectional study. Food Science and Nutrition, 11, 1134-1141. doi: 10.1002/fsn3.3151. (M22) 
  • Ostojic, S.M., Ratgeber, L., Betlehem, J., Acs, P. (2023). Molecular nutrition in lifecourse perspective: pinpoiting metabolic pathways to target during periconception. Maternal and Child Nutrition, (in press). doi: 10.1111/mcn.13474. (M21)
  • Ostojic, S.M. (2022). Hydrogen-rich water as a dietary activator of brown adipose tissue and UCP1? Annals of Nutrition and Metabolism, 78(4), 242-243. doi: 10.1159/000525175. (M22) 
  • Ostojic, S.M. (2022). Low tissue creatine: a therapeutic target in clinical nutrition. Nutrients, 14(6), 1230. DOI:10.3390/nu14061230. (M21) 
  • Ostojic, S.M. (2022). Cataloguing guanidinoacetic acid content in various foods. International Journal for Vitamin and Nutrition Research. 92(3-4), 158-160. doi: 10.1024/0300-9831/a000753. (M23)
  • Ostojic, S.M. (2021). Creatine as a food supplement for the general population. Journal of Functional Foods. 83:104568. doi: 10.1016/j.jff.2021.104568. (M21)
  • Ostojic, S.M. (2021). Nutritional profiles of U.S. adults with suboptimal dietary creatine intake. Annals of Nutrition and Metabolism. 77(3), 154-158. doi: 10.1159/000515916. (M21)