Area of scientific research
Ruralni turizam
Banjski turizam
Turizam
Area of scientific research
Intercultural communication
Tourism, management
Marketing
Sustainable development
Stakeholder perceptions in tourism
Place attachment
Wellbeing
Ethics and CSR
Area of scientific research
Turizam (industrijski, manifestacioni, ruralni, banjski, avanturistički)
Marketing u turizmu i ugostiteljstvu
Menadžment u turizmu
Menadžment u obrazovanju
Održivi i regionalni razvoj
Area of scientific research
Menadžment ljudskih resursa
Organizaciono ponašanje
Area of scientific research
Mindful tourism experiences
User-technology relationships
Digital well-being
Environmental research
Spatial information systems
Area of scientific research
business tourism
tourism destination management and competitiveness
events management
consumer behaviour
Area of scientific research
Turističko uređenje prostora
Turistička grografija
Turizam
Area of scientific research
Religijski turizam (sociologija religije, međureligijski dijalog, mir kroz turizam)
Menadžment događaja i poslovnog turizma (MICE, događaji, kongresni turizam)
Eko-ruralni turizam (održivi turizam u zaštićenim prirodnim dobrima i ruralnim prostorima)
Animacija u turizmu (promocija etnološkog i antropološkog nasleđa naroda kroz organizaciju tematskih animatorskih večeri – humanitarnog karaktera)
Area of scientific research
Decision-making process
Project management
Product development
Cultural tourism and cultural heritage
Impact assessment
Digital accessibility
Motivation in tourism
Application of mathematical methods in tourism
Area of scientific research
Geotourism
Geoheritage and geodiversity
Geoconservation
Tourist assessment and evaluation methods
Archaeological and cultural tourism
Wine tourism
Terroir and geographical indications of wine
Area of scientific research
Psychology in Tourism
Destination Branding in Tourism
Marketing in Tourism
Cultural Tourism and Cultural Heritage
Application of Statistical-Mathematical Methods in Tourism
Area of scientific research
Restaurateur
Sommelier
Bar business
Organization of protocols and formal receptions
Management in the hotel industry
Area of scientific research
Business Ethics
Corporate Social Responsibility
Human Resources
Organizational Culture
Management
Sustainable Development