Skills teacher

MSc Milorad Todorović

misha.todorovic@yahoo.com

Short biography:

Date and place of birth: September 25, 1980. Sisak, Croatia

He graduated in 2007 and finished his master’s studies in 2012 by defending his master’s thesis entitled: “Hotel management in Tara National Park” at the Department of Geography, Tourism and Hotel Management, Faculty of Science, University of Novi Sad.

Contact:

Tel: +381 21 485 2843 | mobile: +381 65 800 2422 | e-mail: misha.todorovic@yahoo.com

Consultation times: Monday from 10:00 a.m. to 12:00 p.m. (office GIS 4, 1st floor)

Titles:

  • 2007 – 2015 – Professional associate, Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad
  • 2015 – Skills teacher, Department of Geography, Tourism and Hotel Management, Faculty of Science, University of Novi Sad

Field of scientific research:

  • Restaurateur
  • Sommelier
  • Bar business
  • Organization of protocols and formal receptions
  • Management in the hotel industry

Area of work:

  • Practical teaching in the field of food and beverage service
  • Practical teaching in the field of hotel management
  • Restaurateur
  • Sommelier
  • Bar business
  • Organization of protocols and formal receptions

Courses:

  • Professional practice 1 – Food and beverage service
  • Professional practice 4h – Management in the hotel industry
  • Sommelier
  • Bar business
  • Organization of protocols and formal receptions

Other information:

Foreign languages: English and German

Competitions:

  • Coordinator of the PMF competition team and member of the jury in several competition disciplines in the field of restaurant management, restaurant and protocol service and bar business at the 27th Republic Competition of the Tourism and Hospitality Profession of Serbia held in Kladovo in 2009, the 28th Republic Competition of Tourism and Hospitality of the profession of Serbia held in Kragujevac in 2011 and the 29th Republican Competition of the Tourism and Hospitality Profession of Serbia held in Prolom Banja in 2013, organized by the Independent Union of Hospitality and Tourism of Serbia and the Ministry of Finance and Economy of the Republic of Serbia – tourism sector.
  • Participation in the implementation of the Seminar on business according to the principles of the HACCP system in the catering and hotel industry, organized by the Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad in the period from 2012 to 2013 and from 2016 to the present day
  • Participation in the realization of more than 25 humanitarian evenings, as a practical part of the exam in the subject Animation and Logistics in Tourism, organized by the Department of Geography, Tourism and Hotel Management, in the period from 2007 to 2015.
  • Participation in the organization and implementation of the workshop “October – the month of healthy nutrition” organized by the Institute for Public Health of Vojvodina and the Department of Geography, Tourism and Hotel Management in the period from 2008 to 2016.
  • Member of the Association of Sommeliers of Vojvodina.

Relevant jobs:

  • 2005 – 2006. Hotel “The Dorchester” (5*), London, Great Britain – management training program in the field of banquet business and restaurant service.
  • 2007 – 2009. Hotel Restaurant “Trag”, Novi Sad – Teaching workshop for training students, Department of Geography, Tourism and Hotel Management, Faculty of Science, University of Novi Sad.

Selected references

  • Todorović, M. (2019): Practicum with practice diary from the subject Professional practice, University of Novi Sad, Faculty of Science, Department of Geography, Tourism and Hotel Management, Novi Sad.
  • Josipović, M., Todorović, M. (2019): Practicum with practice diary from the subject Professional practice 4, University of Novi Sad, Faculty of Science, Department of Geography, Tourism and Hotel Management, Novi Sad.
  • Tešanović, D., Tomašević, I., Banjac, M., Kalenjuk, B., Todorović, M. (2016): The influence of the cutlery and dishes on restaurant food taste experience, 23th biennial international congress, Tourism and hospitality industry , 28–29 April, 2016, Collection of Papers, pp. 490-501, Opatija.
  • Ivkov, M., Blešić, I., Todorović, M., Radivojević, M. (2015): Towards better restaurant service: display of nutritional values ​​on the menus, Contemporary trends in Tourism and Hospitality 2015 Conference, Rebranding Serbia, 8- 9 July, 2015, Novi Sad.
  • Cvetković, B., Todorović, M., Čavić, S. (2015): Profitability of menus on the example of beef dishes. Journal of theory and practice of hotel management “Hotel link”, no. 25-26, pp. 174-184. University of Hotel Management, Belgrade.
  • Todorović, M.LJ. (2014): Tourism and the Power of Otherness: Seduction of Difference. Annals Of Tourism Raeserch, Elsevier, Book review.
  • Ivkov, M., Blešić, I., Popov Raljić, J., Todorović, M., Radivojević, G. (2013): Music as a part of dining experience, 3rd International scientific conference “Development trends in tourism and hotel management” , September 12-13, 2013, Kotor, Montenegro.
  • Todorović, M., Dimitrijević, D., Jovičić, A., (2012): “Can – Trace” Food Safety Program and Implementation in Canadian Food Industry, XVI International Eco – Conference, September 26–29, 2012, Collection of Papers , pp. 661-666, Novi Sad.
  • Dimitrijević, D., Todorović, M., (2012): Advanced Measures That Ensure Food Safety in USA – HACCP and FSMA Safety Legislation, XVI International Eco – Conference, 26–29 September, 2012, Collection of Papers, pp. 631-638, Novi Sad.
  • Jovičić, A., Milanović, T., Todorović, M., Vujičić, D. (2011): The importance of fitting personality dimensions and job characteristics in employees in the hotel management. Tourism, vol. 15, no. 3, pp. 119-131, PMF, Novi Sad.

Professional training

  • Certificate for “Oracle Hospitality Suite 8 – CRM & Property Management System”, organized by Best Solutions d.o.o. and UNS, Department of Geography, Tourism and Hospitality, March 2018.
  • Certificate of successful completion of the seminar on business according to the principles of the HACCP system in catering and hotel management, organized by the Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad, 2012.
  • Participation in the organization and implementation of the Seminar on business according to the principles of the HACCP system in the catering and hotel industry, organized by the Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad in the period from 2012 to 2013 and from 2016 to in 2018.
  • Lecturer at the seminar “Modern trends in food and wine pairing” organized by the Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad in the period from 2017 to 2018.
  • Lecturer within the interdisciplinary summer school for Chinese students at the University of Novi Sad, area: Module 4 – gastronomy – topic: “Gastronomy of Serbia and Southeast Europe”, 20-30. May 2017.
  • Participation in the realization of more than 35 humanitarian evenings, as a practical part of the exam in the subject Animation and logistics in tourism, organized by the Department of Geography, Tourism and Hotel Management, in the period from 2007 to 2020.
  • Participation in the organization and implementation of the workshop “October – the month of healthy nutrition” organized by the Institute for Public Health of Vojvodina and the Department of Geography, Tourism and Hotel Management in the period from 2008 to 2017.
  • Member of the Association of Sommeliers of Vojvodina

Participation in the organization and implementation of conferences:

  • “Contemporary trends in tourism and hospitality, 2019 – Get ready for generation“, September 12 and 13, 2019, Department of Geography, Tourism and Hospitality, Novi Sad.
  • “Migration – impacts, law and spatial planning” February 20-23, 2018, Rectorate of the University of Novi Sad, Novi Sad.
  • “Contemporary trends in tourism and hospitality, 2017 – New spaces in cultural tourism“, September 1 and 2, 2017, Department of Geography, Tourism and Hospitality, Novi Sad.
  • “Monitoring and Management of Visitors in Recreational over Protected Areas” September 26-30, 2016, Department of Geography, Tourism and Hospitality, Novi Sad.
  • “23th biennial international congress, Tourism and hospitality industry“, and April 29, 2016, Opatija, Croatia
  • “MEKST2015 – II congress of tourism and hotel management students” November 27-29, 2015, Novi Sad.
  • “Contemporary trends in tourism and hospitality, 2015 – Rebranding Serbia”, September 26 and 27, 2015, Department of Geography, Tourism and Hospitality, Novi Sad.
  • “XVIII International Eco – Conference” September 24-27, 2014, Novi Sad
  • “Hotelplan – Contemporary trends in hotel industry and tourism” November 28 and 29, 2013, University of Hospitality, Belgrade.
  • “Contemporary trends in tourism and hospitality – Peace, culture and tourism“, September 26 and 27, 2013, Department of Geography, Tourism and Hospitality, Novi Sad.
  • “Trends in the development of tourism and hotel industry” September 12 and 13, 2013, Kotor, Montenegro.
  • “XVI International Eco – Conference” held September 26-29, 2012, Novi Sad
  • “Contemporary trends in tourism and hospitality” September 29 and 30, 2011, Department of Geography, Tourism and Hospitality, Novi Sad.
  • “International conference on geoheritage and geotourism research – Geotrends” June 24-26, 2010, Department of Geography, Tourism and Hospitality, Novi Sad.
  • “Contemporary trends in tourism, hotel industry and gastronomy 2009” September 26 and 27, 2009, Department of Geography, Tourism and Hospitality, Novi Sad.