Msc

Velibor Ivanović

velibor.ivanovic@dgt.uns.ac.rs

Short biography:

Date and place of birth: 07/06/1998, Bijeljina, Bosnia and Herzegovina
Bachelor’s Degree: 1/10/2017 – 14/7/2021. Bachelor of Management in Gastronomy
Master’s Degree: 10/10/2021 – 21/5/2022.
PhD: 15/10/2022–

Contact:
Mob: +381644791538
E-mail: veliborivan98@gmail.com
velibor.ivanovic@dgt.uns.ac.rs 

Research areas:

  • Gastronomy
  • Catering
  • Food and beverages

Courses:

  • Bachelor:
    • Culture and Tradition of Gastronomy  – Year II
    • Fundamentals of Gastronomy – Year II
    • The Basics of Bakery and Confectionery – Year III
    • Gastronomic Aesthetics  – Year III
    • National Gastronomy  –  Year III
  • Master:
    • Great World Cuisines

Positions:

  • 1/3/2022 –  Research Trainee at the Chair of Gastronomy, within the Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad.

Additional information:

  • Foreign languages: English, German, Russian
  • Organizations: Member of the Culinary Association of Serbia (KAS)

Selected references:

  • Kalenjuk Pivarski, B., Šmugović, S., Tekić, D., Ivanović, V., Novaković, A., Tešanović, D., … & Vukelić, N. (2022). Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry. Sustainability, 14(20), 13553.
  • Grubor, B., Kalenjuk Pivarski, B., Đerčan, B., Tešanović, D., Banjac, M., Lukić, T., Ivanović, V., … & Ćirić, I. (2022). Traditional and authentic food of ethnic groups of Vojvodina (Northern Serbia)—preservation and potential for tourism development. Sustainability, 14(3), 1805.Kalenjuk Pivarski, B., Tekić, D., Šmugović, S., Banjac, M., Novaković, A., Mutavdžić, B., Ivanović, V., … & Marić,
  • A. (2023). Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities. Foods, 12(12), 2338.
  • Kalenjuk Pivarski, B., Grubor, B., Banjac, M., Đerčan, B., Tešanović, D., Šmugović, S., Ivanović, V., … & Stošić, T. (2023). The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development. Heritage, 6(4), 3402-3417.
  • Ivanović, V., Kalenjuk-Pivarski, B., & ŠmugovićaS. (2022). Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina). Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, (51-1), 64-72.