Research Associate

MSc Stefan Šmugović

stefan.smugovic@dgt.uns.ac.rs

Biography:

  • Date and place of birth: 26.05.1996. in Vrbas
  • Graduated in 2019 with the subject “Planning, creation and design of international restaurant menus”
  • Defended his master’s thesis in 2020 under the title “Vegetarian diet – attitudes and orientation of hospitality management”
  • He is enrolling in doctoral studies in 2020.
  • From 2021 in the title of research-associate.

Contact: 

E-mail:   stefan.smugovic.car@gmail.com i stefan.smugovic@dgt.uns.ac.rs

Field of scientific research

  • Gastronomy
  • Food and beverege
  • Menu planning

Subjects:

Undergraduate studies:

  • Fundamentals of gastronomy
  • Menu planning and work systems in gastronomy
  • Fundamentals of food sanitation in catering
  • Gastronomic products
  • Gastronomic management
  • Distribution and control of food and beverages in catering 

Master studies:

  • Food and beverage management

Foreign languages: English, German

Selected references

  • Kalenjuk Pivarski, B., Tekić, D., Šmugović, S., Banjac, M., Novaković, A., Mutavdžić, B., … & Marić, A. (2023). Factors that influence the consumption of traditional food in tourism – perceptions of the hospitality management sector. Food, 12(12), 2338.
  • Kalenjuk Pivarski, B., Banjac, M., Sarenac, N., Šmugović, S., Mlinarević, P., Ivanović, V., … & Jaraković, S. Mr. The influence of gastronomic identity factors on the development of gastronomic tourism in the Republic of Serbia and Bosnia and Herzegovina. Frontiers in nutrition, 10, 1335943.
  • Kalenjuk Pivarski, B., Grubor, B., Banjac, M., Đerčan, B., Tešanović, D., Šmugović, S., … & Stošić, T. (2023). The sustainability of gastronomic heritage and its importance for the development of regional tourism. Heritage, 6(4), 3402-3417.
  • Kalenjuk Pivarski, B., Grubor, B., Banjac, M., Đerčan, B., Tešanović, D., Šmugović, S., … & Stošić, T. (2023). The sustainability of gastronomic heritage and its importance for the development of regional tourism. Heritage, 6(4), 3402-3417.

Projects

  • Improving the sustainability of the production of traditional food products of Vojvodina through innovative placement in the hospitality and tourism offer of APV.
  • The connection between the German gastronomic identity and the catering tourism offer in Vojvodina, PMF, Department for Geography, Tourism and Hotel Management
  • The impact of the Covid-19 pandemic on the geospace of Vojvodina – conditions, consequences and possible solutions, PMF, Department of Geography, Tourism and Hospitality
  • The sustainability of Vojvodina’s gastronomic heritage in catering and its importance in the regional development of tourism, APV (member)

Seminars

  • Business according to the principles of the HACCP system in catering, Faculty of Science and Mathematics, Department of Geography, Tourism and Hotel Management, Department of Gastronomy, manager: Dr. Dragan Tešanović, full professor.