Short biography:

Date of birth: 29.07.1956. Krupa on Vrbas, Bosnia and Herzegovina
He obtained his master’s degree in 1990, and defended his doctoral thesis entitled Studying the nutritional, health, technological and culinary value of fallow deer meat in 1997 at the Faculty of Technology in Novi Sad.

Contact:

tel: +381 21 485 2786

e-mail: dragan.tesanovic@dgt.uns.ac.rs i tesanovic.dragan@gmail.com

Consultation dates:

Tuesday 14-15h

Wednesday: 14-15h

Vocations:

• 2003 – assistant professor at the Department of Hotel Management, Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad.
• 2007 – associate professor at the Department of Hotel Management, Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad.
• 2012 – full professor – at the Department of Gastronomy, Department of Geography, Tourism and Hotel Management, Faculty of Science and Mathematics, University of Novi Sad.

Field of scientific research:

• Food technology
• Gastronomy
• Hotel industry
• Catering management
• Gastroenology

Subjects:

Undergraduate studies: 

• Food technology and nutrition
• Fundamentals of gastronomy
• Fundamentals of food sanitation in the catering industry

Master studies:

• Food and beverage management

PhD studies

• Gastroenology
• Global trends in the international hotel industry

Foreign languages: Russian, French

Projects:

• Project of the Ministry of Science and Technological Development of the Republic of Serbia “New products of cereals and pseudocereals from organic production (III 46005) 2011-2014.
• Agricultural, food and gastronomic products in the function of the development of tourism in Vojvodina focused on authentic and health-safe food”. Provincial Secretariat for Higher Education and Scientific Research, no. 142-451-2669/2017-01/02.

Participation in the work of University bodies

• 1998 – 2000 member of the Board of Directors of the Faculty of Technology in Novi Sad
• 2017 – until today, member of the Council of the University of Novi Sad
• 2017 – until today, President of the Board of Directors of the Institute for Food Technologies in Novi Sad

Licensing of academic study plans and programs

• President of the Licensing Commission for the first cycle of the study program of professional studies Organization and Management in Tourism and Hospitality, at the Faculty of Economics, Independent University of Banja Luka.
• President of the Commission for Licensing the Second Cycle of the Tourism and Hotel Management Study Program, Faculty of Economics, Pale, University of East Sarajevo.

Participation in the work of state bodies and commissions

• 2006 – President of the commission of the Ministry of Education and Science of the Republic of Serbia for passing the state exam for secondary school teachers for the subject Cooking with practical teaching,

Participation in the implementation of professional seminars in the field of education

• Seminar “Contemporary trends in pairing food and wine”, accredited by the Institute for the Improvement of Education and Training of the Republic of Serbia, for the continuous training of teachers, educators and professional associates in the 2016/2017 school year. and 2017/2018. Catalog number of the seminar: 681. Training manager PhD Dragan Tešanović, full professor.
• The seminar “Innovative methods of heat processing of food”, accredited by the Institute for the Improvement of Education and Training of the Republic of Serbia, for the continuous training of teachers, educators and professional associates in the 2016/2017 school year. and 2017/2018. year. Catalog number of the seminar: 657. Training manager PhD Dragan Tešanović, full professor.
• The seminar “Innovative trends in food and beverage tasting”, accredited by the Institute for the Improvement of Education and Training of the Republic of Serbia, for the continuous improvement of teachers, educators and professional associates in the 2016/2017 school year. and 2017/2018. year. Catalog number of the seminar: 658. Training manager: PhD Jovanka Popov Raljić, full professor.
• Seminar on business according to the principles of the HACCP system in the hotel and catering industry, Faculty of Science and Mathematics, Department of Geography, Tourism and Hotel Management, Department of Gastronomy. Seminar leader: PhD Dragan Tešanović, full professor.

Selected references

• Tešanović D., Kalenjuk B., Tešanović D., Psodorov Đ., Ristić Z., Marković V. (2011) : Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation, African Journal of Biotechnology, Vol. 10, No 55, pp.11668-11675, ISSN 1684-5315
• Krasavčić M., Tešanović D., Kalenjuk B., Portić M., Gagić S. (2012): The influence of the structure of employees on sensory quality of restaurants food. British Food Journal, prihvaćen za štampu.
• Blešić I., Tešanović D., Psodorov Đ. (2011): Consumer Satisfaction and Quality Management in the Hospitality Industry in South-East Europe, African Journal of Business Management, Vol. 5, No 4, pp. 1388-1396, ISSN 1993-8233
• Janošević M., Novković N., Tešanović D. (2010) : Menadžment logističkog lanca u distribuciji hrane, Ekonomika poljoprivrede, 2010, No 4, pp. 625-635, ISSN 0352-3462, UDK: 631.1:641.548.
• Tešanović, D., Vuksanović, N., Kalenjuk, B., Portić, M. (2015): Tourist ships on the Danube as an opportunity for export of meat and meat products, Economics of Agriculture, Vol. 62, No 2, pp. 527-542.
• Kalenjuk, B., Tešanović, D., Gagić, S., Erdeji, I., Banjac, M. (2015): Offer of authentic food as a condition for gastronomic tourism development. The European Journal of Applied Economics, vol. 12, br. 2, pp. 27-34.
• Tešanović, D., Banjac, M., Kalenjuk, B., Radivojević, G. (2016): The impact of the names of dishes on the guest’s choice of restaurant food. Singidunum international tourism conference 2016. September 30, 2016, Belgrade, Serbija. ISBN: 978-86-7912-641-2. pp. 169-173.
• Tešanović, D., Banjac, M., Kalenjuk, B., Radivojević, G. (2016): The impact of the names of dishes on the guest’s choice of restaurant food. Singidunum international tourism conference 2016. September 30, 2016, Belgrade, Serbija. ISBN: 978-86-7912-641-2. pp. 169-173.
• Banjac, M., Tešanović, D., Cvetković, B. (2017): The importance of the relations between agricultural facilities and hospitality facilities for the development of the region tourism. 17th Contemporary Trends in Tourism and Hospitalty „New spaces in cultural tourism“. 1-2 September, 2017. Novi Sad, Serbija. pp. 47. ISBN: 978-86-7031-444-3