Short Biography:
Date and Place of Birth: July 23rd, 2000, Kraljevo, Serbia
Bachelor Studies: October 1st, 2019 – September 26th, 2023
Bachelor’s Degree in Gastronomy Management
Master’s Studies: October 11th, 2023 – September 17th, 2024
PhD: October 10th, 2024 – Present
Contact:
E-mail: matejastanojevic2000@gmail.com mateja.stanojevic@dgt.uns.ac.rs
Field of Scientific Research:
- Gastronomy
- Hospitality
- Food and Beverage
Courses:
Bachelor studies:
- Food Technology
- Beverage Technology
- Standardization and Quality in Hospitality
- Gastronomic Products
Master’s Studies:
- Hospitality Product Sales Management
- Food Safety and Legislation
Positions:
- As of February 1st, 2025: Research Associate at the Department of Gastronomy,
Department of Geography, Tourism and Hospitality,
Faculty of Sciences, University of Novi Sad
Other Relevant Information:
- Foreign Languages: English, French
- Certified Sommelier, Member of the Sommelier Association of Vojvodina (SERSA)
Selected References:
- Stanojević, M., Pivarski, B. K., Šmugović, S., & Stošić, T. (2024). Social media and their influence on restaurant choice in the hospitality and tourism industry of the Republic of Serbia. Turističko poslovanje, (33), 79-91.
- Jaraković, S.G., Paunić, M., Vuković, A.J., Stanojević, M. (2024). Employer Branding – Necessity or Trend. Turističko poslovanje, (34).
- Jaraković, S.G., Stanojević, M., Vuković, A.J. (2024). Ecological Trends in Gastronomy. 28th International Scientific Eco-Conference, 13th Health-Safe Food Conference, Novi Sad, September 2024.
- Stanojević, M., Jaraković, S.G., Tešanović, D., Šmugović, S., Paunić, M., Vujasinović, V. (2024). Gastronomy in the Influencer Era: Analysis of Online Influence on Food Consumption and Catering Facility Choice. GANUD International Conference on Gastronomy, Nutrition And Dietetics.
- Jaraković, S.G., Stanojević, M., Vujasinović, V. (2024). Expectations vs. Reality – Assessment of Leadership Skills in Serbian Restaurants.