docent

dr Snježana Gagić Jaraković

snjezana.gagic@dgt.uns.ac.rs

Kratka biografija:

Datum i mesto rođenja: 13.09.1983. Zadar, Hrvatska

Osnovne studije završila je na Prirodno-matematičkom fakultetu u Novom Sadu  2008. godine. Godinu dana kasnije završila je master studije na istom fakultetu. Godine 2011. upisuje doktorske studije, smer geonauke- turizam. Uspešno ih završava odbranom doktorata na temu Evaluacija efekata inovativnosti u funkciji unapređenja kvaliteta i lojalnosti gostiju u restoraterstvu Vojvodine 2014. godine.

Kontakt:

email: gagicsnjezana@gmail.com, snjezana.gagic@dgt.uns.ac.rs

Termini konsultacija: Ponedeljak: 10:00-12:00č Sreda: 10:00-12:00č (obavezna najava na mail)

Zvanja:

  • 2024. – Docent na katedri za gastronomiju, Departmana za geografiju, turizam i hotelijerstvo, Prirodno-matematičkog fakulteta, Univerziteta u Novom Sadu.
  • 2014 – 2019. – Docent, Univerzitet za poslovne studije, Fakultet za turizam i hotelijerstvo, Banja Luka
  • 2015 – 2022. – Profesor strukovnih studija, Visoka škola strukovnih studija za menadžment i poslovne komunikacije, Sremski Karlovci
  • 2011 – 2015. – Asistent, Visoka škola strukovnih studija za menadžment i poslovne komunikacije, Sremski Karlovci
  • 2012 – 2013. – Demonstrator vežbi, Departmana za geografiju, turizam i hotelijerstvo, Prirodno-matematičkog fakulteta, Univerziteta u Novom Sadu.

Oblast naučnog istraživanja

  • Hrana i vino
  • Pića
  • Menadžment hrane i pića

Predmeti

Osnovne studije:

  • Usluživanje hrane i pića
  • Slaganje hrane i pića
  • Tehnologija pića
  • Tehnologija životnih namirnica

Master studije:

  • Strateški menadžment hrane i pića

Doktorske studije:

  • Naučni trendovi u savremenoj gastroenologiji

Ostale važne informacije

  • Strani jezici: engleski

Knjige

  • Gagić, S. (2019).UPARIVANJE HRANE I VINA, Alfagraf, Novi Sad
  • Gagić, S. (2016). SERVIS HRANE I PIĆA, Univerzitet za poslovne studije, Fakultet za turizam i hotelijerstvo, Banja Luka.
  • Gagić, S. (2014): OSNOVE UGOSTITELJSTVA, Alfa Graf, Novi Sad.
  • Krpan, I., Miličević, M., Behmen-Miličević, A., Čusto, S., Gagić, S. (2014). Zbirka propisa ugostiteljske djelatnosti sa vodičem za ugostitelje sa primjerima iz prakse, HIB media d.o.o., Mostar.

Neformalna edukacija/usavršavanja

  • Food Tourism: Trends and Developments, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University, Novi Sad, 2017
  • Managing Food and Beverage operation, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University, Belgrade, 2017
  • English language, FCE, British Council
  • Entrepreneurial skills, King Baudouin Foundation, 2016
  • Food and Wine pairing, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University, Belgrade, 2015
  • Communication and presentation skills, King Baudouin Foundation, 2016
  • Sommelier, Sommelier Association, 2014
  • Food and Beverage Management, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University, Belgrade, 2013
  • Culinary Art and International Guest Satisfaction, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University, Belgrade, 2013
  • Succession Planning in SME-a, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University,Banja Luka, 2015
  • Merchandising and Upselling I, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University, Belgrade, 2015
  • Merchandising and Upselling II, La Fondation pour la Formation Hoteliere, Manchester Metropolitan University, Belgrade, 2015
  • Business Success Through Sustainability,Support of the Netherlands Ministry of Foreign Affairs), Budva, Montenegro, 2009
  • Healthy food school, 2012
  • ISO 9001:2008
  • EIAT – Education

Ostalo

  • Osnivač agencije za edukaciju i savetovanje ugostitelja Five Star Experience (www.fse.rs)

Odabrane reference

  1. Vujićić, D., Jovičić, A.,Lalić, D., Gagić, S., Cvejanov, A. (2015). The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi Sad, Economic and Industrial Democracy, 1–20. ISSN: 0143-831X.
  2. Vuković, A. J., Gagić, S., Terzić, A., Petrović, M. D., Radovanović, M. (2018). The Impact of Organisational Learning on Innovation. Case Study of the Serbian Hotel Industry. Journal of East European Management Studies, 23(4), 673-692. ISSN 09496181
  3. Gagić S.,  Tešanović, D.,  Ivkov-Dzigurski, A.,  Pivac, T.,  Jovićić, A. (2013).  Motives and attitudes of food and drink festival visitors: A case study of Serbia, Journal Of Food Agriculture and Environment, vol. 11, No 1, pp. 1055-1059. ISSN: 1459-0255.
  4. Banjac, M. V., Tešanović, D. V., Bajkanović, J. V., Kalenjuk-Pivarski, B. M., Gagić-Jaraković, S. M., Grubor, B. R. (2022). Sensory satisfaction of tourists with local cheese and wine. Acta Periodica Technologica, (53), 75-87. ISSN 2683-3867
  5. Vuković, A. J., Damnjanović, J., Papić-Blagojević, N., Jošanov-Vrgović, I., & Gagić, S. (2018). Impact of leadership on innovation: Evidence from the hotel industry. Management: Journal of Sustainable Business and Management Solutions in Emerging Economies, 23(3), 57-66. ISSN: 1820-0222
  6. Gagić, S. Jovičić,A., Tešanović, D., Kalenjuk, B., (2013) Motives for food choice among serbian consumers, Economics of Agriculture, (61) 1, 41-51. ISSN: 0352-3462.
  7. Gagić, S., Kalenjuk, B. Jovičić, A., Petrović M.,(2016). Društveno odgovorno poslovanje u ugostiteljstvu, Turističko poslovanje br 18, str. 33-35, ISSN    0354-3099.
  8. Gagić, S. (2016). Restaurant innovativeness: A case study of Vojvodina. The European Journal of Applied Economics, 13(2), 57-69. DOI: https://doi.org/10.5937/ejae13-10503.
  9. Gagić, S. (2016). Restaurant ratingu sistem in the world. Hotellink, 257-261, ISSN 1451-5113.
  10. Gagić S., Kalenjuk, B., Jovičić, A., Petrović, M. (2015): Lojalnost gostiju u ugostiteljstvu, Turističko poslovanje, 16, 5-13. ISSN 0354-3099.
  11. Gagić, S., Ivkov, M. (2013) Food and Wine pairing-six course menu example, Hotellink 14 (21-22), 363-371, ISSN 1451-5113.
  12. Gagić, S., Jovičić Vuković, A. (2017). Best human resources practices in the hotel industry, 2nd International Scientific Conference Tourism in Function of Development of the Rupublic of Serbia, Tourism product as a factor of competitiveness of the Serbian economy and experiences of other countries: Thematic Proceedings, University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja, Vol 1, 113-131.
  13. Gagić, S., Jovičić Vuković, A., Kalenjuk, B. D., Petrović, M. (2016). Electronic meal experience: the analysis of best restaurants in Novi Sad, SITCON 2016 – Singidunum International Tourism Conference, Conference Proceedings, Univerzitet Singidunum, Beograd, pp. 235-242, ISBN 978-86-7912-641-2, DOI 10.15308/Sitcon-2016-235-242