Vladimir Puškaš
Redovni profesor
Tehnološki fakultet, Univerzitet u Novom Sadu
Uža naučna oblast: Biotehnologija
Zvanja:
- Izbor u zvanje 2021. Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Tehnološko inženjerstvo, Biotehnologija
- Doktorat 2010. Tehnološki fakultet Novi Sad, Tehnološko inženjerstvo, Biotehnologija
- Magistratura 2000. Tehnološki fakultet Novi Sad, Tehnološko inženjerstvo, Tehnologija vina
- Diploma 1995. Tehnološki fakultet Novi Sad, Tehnološko inženjerstvo, Tehnologija konzervisane hrane
Reprezentativne reference:
- Cvejić, J., Puškaš, V., Miljić, U., Torović, Lj., Rakić, D. (2016). Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška gora (Serbia) and changes of main compounds during maceration. European Food Research and Technology, 242(8), 1319-1329, Electronic ISSN 1438-2385, Print ISSN: 1438-2377. (М22)
- Miljić, U., Puškaš, V., Velićanski, A., Mašković, P., Cvetković, D., Vujić, J. (2016). Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine. Jounal of the Institute of Brewing, 122(2), 342-349, Online ISSN: 2050-0416, Print ISSN:0046-9750. (М22)
- Miljić, U., Puškaš, V., Vučurović, V. (2016). Investigation of technological approaches for reduction of methanol formation in plum wines. Jounal of the Institute of Brewing, 122(4), 635-643,Online ISSN:2050-0416, Print ISSN:0046-9750 (М22)
- Cvejić, J., Miljić, U., Puškaš, V. (2017). Extraction of bioactive compounds from grape processing by-products, in: Galanakis, C., Handbook of Grape Processing By-Products, 1st Ed., Sustainable Solutions, pp. 105- 135, Elsevier, Academic Press, ISBN: 9780128098707; eBook ISBN: 9780128098714 (М13)
- Miljic, U., Djuran, J., Puškaš, V. (2019). Optimization of alcoholic fermentation parameters for plum wine production. Jounal of Food Safety and Food Quality 70, 169-176, ISBN:0003-925X (M23)
- Miljić, U., Puškaš, V. (2020). Native and created vine varieties and wines from Serbia, in: Jordao, A.M., Botelho, R.V. Vitis – Biology and Species, 1st Ed. Nova Science Publishers, 21-44, ISBN: 978-1-53618-308-5 (М13)