Issue 1
Volume 27
Vol. 27 Issue 1 (2023)
Vol. 27 Issue 1 (2023) p-1-11
EMPLOYEE SATISFACTION AS A KEY FACTOR FOR THEIR RETENTION: A CASE STUDY OF SERBIAN HOSPITALITY AND TOURISM EMPLOYEES
Ivana Janković, Miloš Ćirić, Igor Stamenković
DOI: 10.5937/turizam27-31736
Vol. 27 Issue 1 (2023) p-12-32
WHAT DO MOUNTAINEERS AND THEIR GUIDES IN SERBIA KNOW ABOUT VENOMOUS SNAKES? A PILOT QUESTIONNAIRE ANALYSIS
Sonja Nikolić, Isidora Radonjić, Zorana Miloradović
DOI: 10.5937/turizam27-37069
Vol. 27 Issue 1 (2023) p-33-50
DIFFERENTIATION OF THE HUNGARIAN FOOD FESTIVAL OFFER ACCORDING TO THE THEMATIC, SPATIAL AND TEMPORAL CHARACTERISTICS BEFORE THE COVID-19 PANDEMIC
Bettina Tóth, György Vida, Sándor Papp, Gyula Nagy
DOI: 10.5937/turizam27-33958
Vol. 27 Issue 1 (2023) p-51-65
SYSTEMATIC LITERATURE REVIEW ON TOURISM DESTINATION COMPETITIVENESS RESEARCH
Marija Cimbaljević, Aleksa Panić, Danijel Pavlović, Vanja Pavluković, Tatjana Pivac, Sanja Kovačić, Uglješa Stankov
DOI: 10.5937/turizam27-42000