Volume 23
Issue 2
Impress
Vol. 23 Issue 2 (2019), p. 69-85
LABOR FORCE ANALYSIS IN FOOD AND BEVERAGE ESTABLISHMENTS IN KYRGYZSTAN: A DESCRIPTIVE STUDY
Barış Erdem, Gülmira Samatova, Nadira Turganbayeva, Sapargül Turdubekova, Dinara İsakova
DOI: 10.5937/turizam23-20686
Vol. 23 Issue 2 (2019), p. 86-99
MEASURING USERS’ SATISFACTION WITH TOURISM WEBSITE CONTENTS AND THEIR INTENTION OF FUTURE RECOMMENDATIONS
Vedran Milojica
DOI: 10.5937/turizam23-22206
Vol. 23 Issue 2 (2019), p. 100-106
LANGUAGE-SPECIFIC DIFFERENCES IN ONLINE REVIEWS – CASE OF FINE-DINING PRAGUE RESTAURANTS
Zuzana Kvitkova
DOI: 10.5937/turizam23-21570
Vol. 23 Issue 2 (2019), p. 107-119
TOURISM, PERSONALITY, AND RISKY BEHAVIORS AMONG UKRAINIAN ADOLESCENTS
Liudmyla Slobodchenko, Alla Matsola, Daniel Hryhorczuk
DOI: 10.5937/turizam23-21982