Volume 20
Issue 1
Vol. 20 Issue 1 (2016)
Impress
Vol. 20 Issue 1 (2016), p. 1-11
CULINARY TRAVEL AS NEW APPROACH FOR CULTURAL TOURISM
Tomás López-Guzmán, José Manuel Hernández-Mogollón, Elide di Clemente
DOI: 10.18421/TRZ20.01-01
Vol. 20 Issue 1 (2016), p. 12-22
ATTITUDES OF CITIZENS OF SPLIT AND THE PROFESSION TOWARDS THE IMPACT OF CRUISE TOURISM ON THE AREA OF SPLIT
Helena Ćosić, Srećko Favro
DOI: 10.18421/TRZ20.01-02
Vol. 20 Issue 1 (2016), p. 23-32
MOTIVATIONS OF NORTH AMERICAN TOURISTS FROM CRUISERS TO VISIT CULTURAL-HISTORICAL DESTINATION (DUBROVNIK/CROATIA)
Aleksandar Radic
DOI: 10.18421/TRZ20.01-03
Vol. 20 Issue 1 (2016), p. 33-47
TOURISM MARKET AND THE MOVEMENT OF VISITORS IN “TOURISM STRATEGIC AREA” IN INDONESIA
Syaiful Muazir, Horng-Chang Hsieh
DOI: 10.18421/TRZ20.01-04