Volume 23

Issue 1
Vol. 23 Issue 1 (2019)

Impress
Vol. 23 Issue 1 (2019), p. 01-16

GENERAL ENTREPRENEURIAL ASPECTS OF UNIVERSITY STUDENTS: A RESEARCH AMONG TURKISH UNIVERSITIES

Aksu Akin, Demir Ayşegül, İnak Aydın, Mutlu Hayriye, Mutlu Yasemin

Vol. 23 Issue 1 (2019), p. 01-16
Vol. 23 Issue 1 (2019), p. 17-33

GASTRONOMY MUSEUMS AS SUSTAINABLE HANGOUTS IN GASTRONOMY TOURISM: A GASTRONOMY MUSEUM PROPOSAL FOR GÜMÜŞHANE CITY, TURKEY

Suat Akyürek, Barış Erdem

Vol. 23 Issue 1 (2019), p. 17-33
Vol. 23 Issue 1 (2019), p. 34-52

STUDENTS’ PERCEPTION OF CITY BRANDING: THE CASE OF KASTAMONU AND KASTAMONU UNIVERSITY

Ömer Saraç, Hüseyin Pamukçu, Şevki Ulama, Orhan Batman

Vol. 23 Issue 1 (2019), p. 34-52
Vol. 23 Issue 1 (2019), p. 53-68

SPELEOLOGICAL APPROACH FOR GEOTOURISM DEVELOPMENT IN ZLATIBOR COUNTY (WEST SERBIA)

Stojan Vuković, Aleksandar Antić

Vol. 23 Issue 1 (2019), p. 53-68