Issue 2
Volume 29
Vol. 29 Issue 2 (2025)
Vol. 29 Issue 2 (2025) p 54-63
GREEN RESTAURANTS: A STRATEGY FOR PROMOTING ECO- GASTRONOMY TOURISM IN CITIES OF VOJVODINA (SERBIA)
Ivana Blešić, Jelena Tepavčević, Tamara Lukić, Milka Bubalo Živković, Milorad Todorović
DOI:10.5937/turizam29-57448
Vol. 29 Issue 2 (2025) p 64-82
THE IMPACT OF TRAVEL INFLUENCERS ON FOLLOWERS’ ATTITUDES AND VISIT INTENTION: A STUDY OF SOCIAL MEDIA MARKETING IN TOURISM
Jeena JoyA*, Dr. Gireesh Kumar G.SB
DOI:10.5937/turizam29-57826
Vol. 29 Issue 2 (2025) p 83-90
STRATEGIC DYNAMICS OF MERGERS AND ACQUISITIONS IN THE TOURISM AND HOTEL INDUSTRY: INSIGHTS, CHALLENGES, AND OPPORTUNITIES
Denis Prevolšek
DOI:10.5937/turizam29-56204
Vol. 29 Issue 2 (2025) p 91-110
MEGHALAYA’S NATURE-BASED TOURISM AND VISITORS’ ENVIRONMENTALLY CONSCIOUS BEHAVIOUR IN RESPONSE TO CLIMATE CHANGE
Paramjeet Kumar
DOI:10.5937/turizam29-51262