Vol. 30 Issue 2 (2026)

Vol. 30 Issue 2 (2026)

Vol. 30 Issue 2 (2026) p 89-107

ASSESSING THE IMPACT OF GREEN PRACTICES ON CUSTOMER SATISFACTION IN HOTELS OF THE KASHMIR VALLEY, INDIA

Suhail Majid Shah, Gauri Rajput, Dr. Ajaz Ahmad Dar, Dr. Mo. Maharaj

DOI: 10.5937/turizam30-65817

Vol. 30 Issue 2 (2026) p 108-121

EUROPEAN APPROACHES TO THE ROMAN LIMES BETWEEN HERITAGE AND TOURISM: EXAMPLES OF GOOD PRACTICES FOR THE TRANSYLVANIAN LIMES

Gudea Ioana

DOI: 10.5937/turizam30-64739

Vol. 30 Issue 2 (2026) p 122-135

SOCIO-DEMOGRAPHIC DIFFERENCES IN TOURISTS’ PERCEPTION OF MEMORABLE TOURISM EXPERIENCE AND DESTINATION PERSONALITY: A CASE STUDY OF BANJA LUKA

Dajana Kopuz, Sanja Kovačić

DOI: 10.5937/turizam30-65006

Vol. 30 Issue 2 (2026) p 136-155

SUSTAINABLE ECOTOURISM PRACTICES: INFLUENCE ON DESTINATION CHOICE AMONG TOURISTS VISITING INDIA

Dr Paresh R. Lingadkar, Dr K G Sankaranarayanan

DOI: 10.5937/turizam30-65260

Vol. 30 Issue 2 (2026) p 156-168

GASTRONOMY AND CULTURAL ADAPTATION AMONG DIGITAL NOMADS IN ISTANBUL: A NETNOGRAPHIC STUDY OF YOUTUBE NARRATIVES

Zehra Yardi, Yunus Emre Yurdakul

DOI: 10.5937/turizam30-63524