Velibor Ivanović

Research Associate

Short biography:

Date and place of birth: 07/06/1998, Bijeljina, Bosnia and Herzegovina
Bachelor’s Degree: 1/10/2017 – 14/7/2021. Bachelor of Management in Gastronomy
Master’s Degree: 10/10/2021 – 21/5/2022.
PhD: 15/10/2022–

Contact:
Mob: +381644791538
E-mail: veliborivan98@gmail.com
velibor.ivanovic@dgt.uns.ac.rs 

Research areas:

  • Gastronomy
  • Catering
  • Food and beverages

Positions:

  • 1/3/2022 –  Research Trainee at the Chair of Gastronomy, within the Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad.

Additional information:

  • Foreign languages: English, German, Russian
  • Organizations: Member of the Culinary Association of Serbia (KAS)

Courses

  • Culture and Tradition of Gastronomy  – Year II
  • Fundamentals of Gastronomy – Year II
  • The Basics of Bakery and Confectionery – Year III
  • Gastronomic Aesthetics  – Year III
  • National Gastronomy  –  Year III
  • Great World Cuisines

References

  • Kalenjuk Pivarski, B., Šmugović, S., Tekić, D., Ivanović, V., Novaković, A., Tešanović, D., … & Vukelić, N. (2022). Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina’s Hospitality Industry. Sustainability, 14(20), 13553.
  • Grubor, B., Kalenjuk Pivarski, B., Đerčan, B., Tešanović, D., Banjac, M., Lukić, T., Ivanović, V., … & Ćirić, I. (2022). Traditional and authentic food of ethnic groups of vojvodina (northern Serbia)—preservation and potential for tourism development. Sustainability, 14(3), 1805.
  • Kalenjuk Pivarski, B., Tekić, D., Šmugović, S., Banjac, M., Novaković, A., Mutavdžić, B., Ivanović, V., … & Marić, A. (2023). Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities. Foods, 12(12), 2338.
  • Kalenjuk Pivarski, B., Grubor, B., Banjac, M., Đerčan, B., Tešanović, D., Šmugović, S., Ivanović, V., … & Stošić, T. (2023). The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development. Heritage, 6(4), 3402-3417.
  • Ivanović, V., Kalenjuk-Pivarski, B., & Šmugović, S. (2022). Traditional gastronomy products: Usage and significance in tourism and hospitality of southern Bačka (AP Vojvodina). Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, (51-1), 64-72.