Turizam Vol. 23-1

August 21, 2026

Turizam Vol. 22-3

August 21, 2026

Turizam - Volume 22, Issue 4

Volume 22, Issue 4 content (click on a plus button for more): 


FACTORS AFFECTING THE EMOTIONAL LABOR IN FOOD SERVICES – THE CASE OF VAN AS A TOURISM DESTINATION

TOWARDS FRAMEWORKING A STRATEGIC APPROACH FOR FESTIVAL TOURISM DESTINATION MARKETING AND MANAGEMENT: CASE STUDY OF ODISHA (INDIA)

STRATEGIC GUIDELINES FOR THE DEVELOPMENT OF MARINAS IN THE SEGMENT OF MEGA-YACHTS IN THE REPUBLIC OF CROATIA

FRANKFURT TABLE AS AN EXAMPLE OF GOOD PRACTICES OF BUSINESS ETHICS IN TOURISM