Turizam Vol. 29-4
August 19, 2026Turizam Vol. 29-2
August 19, 2026Turizam - Volume 29, Issue 3
Volume 29, Issue 3 content (click on a plus button for more):
A DECADIAL EMPIRICAL OVERVIEW ON CONTRIBUTIONS OF INDIA’S TOURISM TOWARDS EMPLOYMENT AND GROSS DOMESTIC PRODUCT
Authors: Dr. Vijayalakshmi N.S
Abstract: The economy evolves around a vital macro-economic indicator the gross domestic product, which gives us vivid picture of the state of evolvement of the economy in producing the final value of goods and services. The related activities associated with tourism like art, recreation and entertainment have been pioneer to establishing employment even to the vulnerable sections of the society. These on and off employment sources have to churn to be long term sources of income for a long standing direct and indirect contribution to gross domestic product.
Keywords: gross domestic product (GDP), tourism, employment, income, economy
Article info: 112-120
Received: April 2024 | Accepted: April 2025
ADVANCING BEACH TOURISM: THE ROLE OF SMART TECHNOLOGY IN ENHANCING ATTRACTIVENESS
Authors: Supriyanka Govekar, M. S. Dayanand, Edgar Dsouza
Abstract: This study explores the implementation of Smart Beach Parameters in Goa’s tourism industry to enhance the beach experience and support effective management and planning. As tourism evolves globally, the integration of information and communication technologies (ICT) is crucial for sustaining competitiveness and promoting sustainable development. The research aims to develop a tailored Smart Tourism Destination Scale for Goa, focusing on five key factors—Amenities, Accessibility, Activities, Available Packages, and Ancillary Services—and their impact on the Attractiveness of beach destinations. A mixed-method approach, including a primary field survey, semi-structured interviews, participatory observation, and data analysis through SPSS, was employed to assess the significance of these factors. Findings indicate that Amenities, Accessibility, and Activities are pivotal in enhancing beach attractiveness, while Available Packages and Ancillary Services contribute to overall tourist satisfaction. The results provide practical insights for improving beach tourism management in Goa, offering a framework for integrating smart solutions that can attract both domestic and international tourists. The i mplications emphasize the need for dynamic technological platforms to improve beach management and tourist experiences. Future research is recommended to validate the developed scale using Confirmatory Factor Analysis (CFA) and explore the integration of emerging technologies like AI, AR, and VR. This study contributes to the theoretical understanding of smart tourism and provides actionable recommendations for enhancing the sustainability and competitiveness of beach destinations.
Keywords: Smart Beaches, Tourism Management, Goa, Smart Tourism Destination Scale, Real-Time Data, Sustainable Development
Article info: 121-139
Received: September 2024 | Accepted: July 2025
THE ROLE OF TOURISM IN THE NEW GROWTH PERSPECTIVES IN SOUTHEAST EUROPE (SEE)
Authors: Nora Mustać
Abstract: Tourism is an increasingly important source of income and development driver in South-Eastern European (SEE) countriesB. Besides positive effects on economic growth, tourism greatly affects the environment. Therefore, new growth perspectives include tourism as important industry with its economic, social, and environmental impacts. Consequently, economic growth is nowadays discussed more in the context of environmental concerns than decades before. The focus of this review paper is put on the new economic growth theories and the role of tourism in it, together with challenges the new theories face. The starting point of the research is the abandonment of existing, neoliberal assumption and paradigm of neoliberal capitalism which includes constant growth and thereby worsens the impact on the environment. Disadvantages, as well as negative impact on the environment leads to the emergence of new perspective on growth – from growth-optimist and green-growth through a-growth to the theory of de-growth. The main premise is that unlimited growth is not possible on a planet with limited resources. Hence, new growth theories emphasise the importance of redefine tourism with focus on the rights of local communities and rebuild the social capacities of tourism. This paper questions advantages and disadvantages, as well as the potential consequences of the establishment of new growth policies. Considering that the Mediterranean countries of Southeastern Europe largely base their economic growth on the tourism sector, the analysis of the position of tourism in new growth perspective as well as adaptation to new policies is an important topic for research.
Keywords: Economic Growth, Green Growth, Degrowth, Sustainable Tourism, SEE
Article info: 140-155
Received: May 2024 | Accepted: September 2025
TASTING TOURISM: EVALUATING GASTRO OFFERINGS IN SARAJEVO AND MOSTAR VIA TRIPADVISOR REVIEWS
Authors: Almir Peštek, Amra Banda, Muniba Osmanović, Belma Durmišević
Abstract: Sarajevo and Mostar, the most visited destinations in Bosnia and Herzegovina (BiH), are well known for their gastronomic offerings. Influenced by diverse traditions and cultures, their culinary scenes reflect a notable influence of the Ottoman Empire. Both destinations boast numerous restaurants serving delicious dishes from both local and international cuisines. As online review platforms are a leading source of information in hospitality and tourism, this paper analyses TripAdvisor reviews of 56 restaurants in Sarajevo and 21 restaurants in Mostar that specialize in offering local cuisine. Given that traditional dishes have become a key factor in destination selection and tourist attraction, the aim of this study is to assess tourist satisfaction and highlight similarities and differences in perceptions of the local gastronomic offer in Sarajevo and Mostar. The research findings indicate that the most influential factor in tourist satisfaction is the balance between food quality and price. Interestingly, in both destinations, tourists perceive the local cuisine as Bosnian cuisine. The results of this analysis may serve as a valuable tool for policymakers and businesses to develop and effectively promote local gastronomic offerings.
Keywords: Sarajevo, Mostar, TripAdvisor, local cuisine, content analysis, reviews
Article info: 156-165
Received: June 2025 | Accepted: September 2025
