Scopes & Themes
- Danube
- Danube Strategy
- Cruses and tourism
- Natural and cultural resources
- Relationship between natural and cultural resources
- Heritage management
- Conservation methods in tourism
- Heritage insitu and exsitu interpretation
- Assessment tools for tourism evaluation
- Hospitality
- Service quality and consumer satisfaction
- Motivation, job satisfaction and employees service orientation in hospitality
- Sustainable development (use of clean technologies, social responsibility)
- Contemporary trends in building and equipping hotels
- Motivation, behaviour and human resources in tourism
- Motivation and human resources in tourism
- Behavior of tourists
- Travel motivation and preferences
- Decision making
- Tourism Policy and regional development
- Tourism Policy and Planning
- Public-Private Partnerships in Tourism
- Monitoring and Management of Tourism Development
- Tourism and EU Lisbon Strategy
- Tourism and Globalization
- Thematic routes
- Creating routes – linking and protecting natural and cultural landscape
- Tourism routes as a tool for the economic development
- Gastronomy
- Management in Gastronomy
- Consumers and Healthy Nutrition
- Sensory Quality and Food Technology in Gastronomy
- Food Safety and Quality Systems
- Designation of Origin, Geographical Indication and Traditional Specialty of Foods
- Education and Innovations in Gastronomy
- Marketing and e-tourism
- Information technology in tourism
- Destination image and branding
- Destination competitiveness
- Web marketing
- Education and Innovations in tourism and teaching
- Educational aspects in tourism
- A review of innovation research in tourism
- Innovation patterns in sustainable tourism
- Tourism training and education
- Hunting tourism
- Hunting tourism trends
- Hunting cynology
- Breeding and protection of game
- Marketing and management in hunting tourism
NOTE:
These are only initialy recommended conference themes
