Session Scopes & Themes
NOTE:
These are only initially recommended conference themes which could be amended and/or merged after abstract submission deadline.
Please note: The official language of the conference is English!
1. Creative industries and events in tourism
- Implementation of Creative Industries and events in Tourism and Hospitality
- Aspirations, Challenges and Restraints of Creative Industries and events
- Innovations in creative industries and events
- Economic and social impacts of creative industries and events
- Territorial Distribution and Potential Imbalances in the Distribution of Creative Industries and events
- Creative industries & creative policies
- Diversity of events
2. Marketing, e-tourism and tourism policy
- Destination image and branding
- Destination competitiveness
- ICT in tourism
- Smart Tourism
- eStrategy and eBusiness models
- Internet marketing
- Tourism Policy and Planning
- Public-Private Partnerships in Tourism
- Monitoring and Management of Tourism Development
- EU Policy and Tourism
- Tourism and Globalization
3. Motivation, behaviour and human resources in tourism
- Motivation and human resources in tourism
- Behaviour of tourists
- Travel motivation and preferences
- Decision making process
4. Education in tourism and teaching
- Educational aspects in tourism
- A review of innovation research in tourism
- Innovation patterns in sustainable tourism
- Tourism training and education
5. Natural and cultural resources and thematic routes
- Relationship between natural and cultural resources
- Heritage management
- Conservation methods in tourism
- Heritage in situ and ex situ interpretation
- Assessment tools for tourism evaluation
- Famous artists as a source of touristic destination brending
- Creating routes – linking and protecting natural and cultural landscape
- Different cultural and sport routes as a tool for the economic development
- Urban thematic routes
6. Hospitality
- Service quality and consumer satisfaction
- Motivation, job satisfaction and employees service orientation in hospitality
- Sustainable development (use of green technologies, social responsibility)
- Contemporary trends in building and equipping hotels
- Hotel and restaurants energy solutions
7. Gastronomy
- Food and Beverage Management
- Consumers and Healthy Nutrition
- Sensory Quality and Food Technology in Gastronomy
- Food Safety and Quality Systems
- Designation of Origin, Geographical Indication and Traditional Specialty of Foods
- Education and Innovations in Gastronomy
8. Hunting tourism
- Hunting tourism trends
- Hunting cynology
- Breeding and protection of game
We honestly invite you to submit papers and share your ideas which would certainly broaden the image of tourism, hospitality and multidisciplinary studies worldwide!